Marinated Pork Strips Recipe -
Marinated Pork Strips Recipe
  • READY IN ABOUT 4 hrs

Marinated Pork Strips

Recipe by  

"An easy and unique use of pork; it always gets rave reviews."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    3 hrs 55 mins


  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions instead of regular. Sliced the pork to 1/2" thick slices and laid out, slightly overlapping in square baking dish. Marinated it overnight, then drained off marinade into saucepan. Baked as per instructions. In the meantime, made brown rice and added a bag of frozen stir-fry veggies the last 5 minutes of cooking. Spread rice/veggies on plate and laid slices of pork over top. Served with boiled marinade in small condiment dishes on the side. Superb!

Most Helpful Critical Review
Dec 06, 2003

It would be better named as Teriyaki Pork Strips. Good eating.


61 Ratings

Dec 27, 2003

This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt soy sauce to reduce the saltiness:)

Jan 25, 2004

Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill. They took no time to cook. Thanks for the great recipe.

Dec 11, 2003

This dish is wonderful but more of a main course than an appetizer (or this dish is better suited if using bite sized pork with bones).

Dec 06, 2003

WOW! I made the recipe and poured it into a baggie with 4 chicken breasts, then froze it. The day I used it, I defrosted it for 20 minutes in the microwave then put it in the fridge for the rest of the day. We barbequed the chicken breasts for supper and we will definitely be making it again!

Dec 27, 2003

this recipe is wonderful. this will be a regular on our table.

Dec 27, 2003

This was a huge hit at two seperate dinner parties. Both times my guests walked out the door with a copy of the recipe in their hands. This was absolutely divine!! The sesame seeds make it great!!


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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