Marinated Pork Strips Recipe
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Marinated Pork Strips

By: RC2STEP 
"An easy and unique use of pork; it always gets rave reviews."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (52)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
3 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1/4 cup sesame seeds
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin

Directions

  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 7g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Robbie Rice   view full review
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by GOCLCLESS   view full review
Great! My whole family ate every bite. I pre sliced it & threw it on the foreman grill....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by GARLICKE   view full review
This was so good my husband and son ate it before I could get the other food out on the table....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by NANCYBW   view full review
This dish is wonderful but more of a main course than an appetizer (or this dish is better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by Irene   view full review
WOW! I made the recipe and poured it into a baggie with 4 chicken breasts, then froze it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by sakita   view full review
this recipe is wonderful. this will be a regular on our table.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by Tara   view full review
This was a huge hit at two seperate dinner parties. Both times my guests walked out the door...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MRXMUFFIN   view full review
The whole family liked it. I will definitely make it again. I cut up the pork into bite size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PSOCONNOR   view full review
This is great! I made it fore New Years and once since then for dinner, I'm making it again...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by RVILLARIN   view full review
It would be better named as Teriyaki Pork Strips. Good eating.

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