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Marinated Pork Roast

By: Denise Hummel

"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."

Rate/Review | Read Reviews (40)

What to Drink?
	Chardonnay
	Bourbon Slush

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (4 pound) pork roast
1/2 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 teaspoon lemon pepper
1/2 teaspoon celery salt
1 clove garlic, minced

Directions

Prepare grill for indirect heat.
In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).