"Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!" — trigirl
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dried thyme leaves
1 (4.5 pound)
boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar
Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.
Amazing! Holiday worthy and super simple! The "only" change I made was to add some of the marinade to the pan with some carrots. Delish!
This was very tasty! I let it marinade about 6 hours and made no changes to the recipe. The glaze makes this recipe a keeper. Will make this again!
We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The pork was so moist and simply tasted wonderful. The apricot sauce was a bit sweet for me, and I really couldn't taste the Sherry or Soy in it, but my husband loved it. I used Simply Fruit Apricot preserves. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping.
Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegant, simple and perfect for a pork loin. If the marinade is as good, it will be a five star for sure.
I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Pork Roast With Apricot Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 277
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