This was a very delicious meal for four people! I used a pork tenderloin that was about 1.25 pounds (half of a Costco sealed bag) and all the recipe for the compote (minus the nutmeg because I didn't have any). The marinade, however, I cut in half and even froze half of that for another meal. I wasn't sure if I was supposed to cut the tenderloin before marinating or after grilling, but I decided to cut before. I will try it whole the next time. Served over sticky (calrose) rice, this was one very yummy meal! (Well, my husband doesn't like rice, so I served his over a baked potato!) And I have more marinade in my freezer for another meal--the best of all possibilities! Thanks, Adam, for a very great dinner!
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This was a very delicious meal for four people! I used a pork tenderloin that was about 1.25...