Reviewed: Jul. 20, 2008

These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.

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23 users found this review helpful

Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 25, 2008

Delicious! We had this with french bread and some goat cheese..yum! No dinner needed, just this and a glass of wine.

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6 users found this review helpful

Reviewer:

MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

Reviewed: May 24, 2008

I liked this.. my boyfriend didn't (althou he's hard to get to each vegis at all). Tasted great on toasted sour dough (dijon mustard was good with it in moderation as well). Will probably make again.. just not for my boyfriend :P

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2 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 3, 2007

Here's an update to my review! I did this excellent peppers recipe again last night and wow, it was very tasty! Here's the rest of my review from May 2, 2007: Excellent! I wanted to make an exclamation mark for a dinner party I hosted for a friend and thought of marinated peppers. My parents and girlfriend were also at the dinner party and safe to say, everyone enjoyed this dish. Since then, my girlfriend has prepared the marinade for the peppers on numerous occasions for our bbq's this past summer.

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33 users found this review helpful