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Photo of: Marinated Red Peppers

Marinated Red Peppers

Submitted by: Julie P. 
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads. 
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Photo of: Tangy Marinated Red Peppers

Tangy Marinated Red Peppers

Submitted by: Inspired by Home Cooks 
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Goat Cheese with Marinated Roasted Peppers

Goat Cheese with Marinated Roasted Peppers

Submitted by: poppy 
Living In: Mokena, Illinois, USA
Roasted bell and chile peppers are mixed with olive oil and garlic, marinated overnight, and are spooned over goat cheese for a colorful appetizer. 
Photo of: Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion. 
Photo of: Roasted Bell Peppers with Sunflower Seeds

Roasted Bell Peppers with Sunflower Seeds

Submitted by: EC 
A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish. 
Photo of: Holiday Peppers

Holiday Peppers

Submitted by: Colleen Criswell 
Home Town: New Albany, Indiana, USA
Living In: Noblesville, Indiana, USA
Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party! 
Photo of: Penne Pasta with Peppers

Penne Pasta with Peppers

Submitted by: Donna Lasater 
Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta. 
Photo of: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 
Photo of: Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

Submitted by: GATOULA 
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya. 
Photo of: Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010 
Home Town: San Jose, California, USA
A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts. 
 
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