Marinated Peppers Recipe
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Marinated Peppers

By: Angela 
"Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 1/2 cloves garlic, sliced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
  2. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
  3. Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 19g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by marjonah   view full review
I have been making these for years and have them ready at all times to use. I put them into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2010 by Daniel   view full review
Here's an update to my review! I did this excellent peppers recipe again last night and wow,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2008 by Mom of Two   view full review
These were excellent! I followed the recipe exactly. I made these the night before a party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Betty   view full review
This is so simple and delicious. I first learned how to scorch the skins from a Spanish friend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by OmaCindy   view full review
Fantastic! I just made this recipe with dried parsley and oregano since I didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2010 by LECKMAN   view full review
This is great. And very versatile. The first time I made it, it was pretty much as per the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by deb   view full review
Excellent! I added yellow tomato and sprinkled with goat cheese. Delicious with crusty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2007 by Jules   view full review
My roommates loved it and so did I! I served over toasted slices of French bread and it worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2008 by MrsDiaz   view full review
Delicious! We had this with french bread and some goat cheese..yum! No dinner needed, just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2011 by Amber D   view full review
I liked it, but thought it was a bit tangy and there was way too much oil (even with me only...

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