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Photo of: Marinated Green Beans with Olives, Tomatoes, and Feta

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235 
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 
Photo of: Cheese Stuffed Olives

Cheese Stuffed Olives

Submitted by: crumbs 
Home Town: Houston, Texas, USA
Living In: Tacoma, Washington, USA
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress! 
Photo of: Orange and Rosemary Baked Olives

Orange and Rosemary Baked Olives

Submitted by: MIZDIZ 
Home Town: San Angelo, Texas, USA
Living In: Abilene, Texas, USA
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre. 
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Photo of: Kicked Up Olives

Kicked Up Olives

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests. 
Photo of: Tuna Mousse Terrine with Olives

Tuna Mousse Terrine with Olives

Submitted by: Serg 
Living In: Zacatecas, Zacatecas, Mexico
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast. 
Photo of: Ameilia's Italian Stuffed Olives

Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1 
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 
Photo of: Garlic Parmesan Olives

Garlic Parmesan Olives

Submitted by: Jake Bryan 
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
Photo of: Baked Cheese Olives

Baked Cheese Olives

Submitted by: ANITAL 
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive. 
Photo of: Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Submitted by: Marilyn McCormack 
In this hors d 'oeuvres, canned mushrooms are marinated in a vinegar and olive oil dressing. 
Photo of: Grilled Bacon-Wrapped Olives

Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom 
Living In: Gallatin, Tennessee, USA
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers. 
 
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