Marinated Olives Recipe -
Marinated Olives Recipe
  • READY IN 2+ days

Marinated Olives

Recipe by  

"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 15 to 20 servings Change Servings
  • PREP

    10 mins

    2 days 10 mins


  1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2006

Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggestions, and added garlic & lemon zest. I will make again, and plan on passing the recipe to my brothers. Cheers!

Most Helpful Critical Review
Jun 09, 2015

I did not care for this recipe. Vinegar was all I could taste.

Dec 05, 2003

This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.

Apr 05, 2008

Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...

Feb 12, 2007

We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!

Feb 06, 2006

I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight to let the flavors meld. Bet you can't eat just one!

Nov 24, 2007

This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.

Mar 08, 2004

I love olives and these are great!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Chicken and Olives

Moist, tender seared chicken finishes in a savory olive sauce.

Easy Marinated Pork Tenderloin

Quick and easy baked pork tenderloin.

Mushroom and Ricotta Bruschetta

Make a simple bruschetta with ricotta and sautéed mushrooms.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States