Reviewed: Nov. 5, 2012

I LOVE marinated mushrooms but I only kind of liked this recipe. The red wine was just an odd choice. It made the marinade pink which did not look appetizing. The original flavor was not good so I added more sugar like some people suggested and it kind of saved it, but I will not be making this again.

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Reviewer:

Babygirl77

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Jan. 6, 2012

These mushrooms were delicious! I made them for a wedding shower and they were a hit!

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Reviewer:

mhart

Reviewed: Nov. 29, 2011

This is very good as is!!!!

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Reviewer:

Gar

Reviewed: Mar. 23, 2011

Good. But question the Olive Oil.

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Reviewer:

hamm

Living In: Edgewater, Florida, USA

Reviewed: Dec. 14, 2010

I love mushrooms and I did not care for these. Way too much red wine and red wine vinegar. I couldn't even taste the mushrooms because the sauce was so pungent. However, on the bright side, per others' suggestion, I've got some filet marinating in it right now so hopefully it will be a better marinade than an appetizer!

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Reviewer:

Scooty3

Reviewed: Sep. 25, 2010

Excellent and easy! As a bonus, they were great left over for a few days.

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Reviewer:

Melina

Cooking Level: Intermediate

Living In: Jacksonville, Texas, USA

Reviewed: Aug. 27, 2010

I didn't have red wine, so I substituted Sangria. They are awesome. I'm not sure that there will be any left when the party starts in an hour.

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Reviewer:

Cupcake Queen

Reviewed: Apr. 11, 2010

These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than other kinds so I usually go by how the strong the wine is and then adjust the brown sugar accordingly.

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Reviewer:

Sadie

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Mar. 30, 2010

Good flavor but a little sweet for me. Next time I'll cut back on the brown sugar to see if that helps.

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Reviewer:

Jenni in Avon

Cooking Level: Expert

Living In: Avon, Indiana, USA

Reviewed: Feb. 16, 2010

I was disappointed with this recipe after reading the reviews, I looove marinated mushrooms so I was eager to make them myself. The end result were bitter tasting mushrooms, and I had even added additional brown sugar during the process. I didn't bother with the onions, oregano, or S&P in the end because it wasn't going to make enough difference for me. **SIGH**

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