Marinated Mushrooms Recipe
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Marinated Mushrooms

By: Stella 
"These mushrooms will really grow on you, especially when served as a Christmas appetizer."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

What to Drink?

Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup red wine
  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup red bell pepper, diced
  • 1 pound fresh mushrooms, stems removed
  • 1/4 cup chopped green onions
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2003 by AUSTINRECIPELADY   view full review
AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2003 by SLIVNILLI   view full review
I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2003 by LINDA4970   view full review
i made these for christmas last year and my whole family loved them! very easy to make ahead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2010 by Sadie   view full review
These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2008 by AmyA26   view full review
This is the best marinated mushroom recipe I have found. I prepare the recipe and let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2005 by GIGI9801   view full review
Served these as an appetizer for Christmas Eve and they were absolutely delicious!! Also, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2006 by Iris   view full review
I made this with a few changes. I didn't have enough wine and had no red wine vinegar, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2009 by CARTOONRCKR   view full review
This was SO good. The mushrooms disappeared so fast at the party I took them to. The best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2007 by WCCLARK   view full review
Simply the best. My cousin, who hates mushrooms, ate half of the pot.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 31, 2005 by bestrachan   view full review
My husband liked these a lot better than I did. I thought the vinegar taste was very strong....

 

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