Reviewed: Jul. 17, 2009

I was really hoping to like these, but I didn't and neither did my husband. Too vinegary tasting. I think next time I'll cut back on the vinegar and try adding more herbs.

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Reviewer:

Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: May 31, 2009

Absolutely delicious!!! Great with steak!

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Reviewer:

Sbar8

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Apr. 30, 2009

These were good but not the best I've ever made. The recipe is simple enough to follow and easy enough to make, and the mushrooms do come out tasting good... btu they're missing something. Don't know if I'd make these again.

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Reviewer:

MCBARTKO

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 23, 2009

GRAND! I was skeptical, especially about the mustard, but these are great! This recipe is a keeper!

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Reviewer:

tawny perry

Cooking Level: Expert

Reviewed: Apr. 20, 2009

really good flavor. Make sure to make them ahead of time though because right off the stove they are too vinegary. Once they've cooled and set though but better taste. I gave only 4 stars due to they are best after just refrigerated over night. I didn't care as much for them after they had been in the fridge a couple days.

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Reviewer:

Aunt Ree

Reviewed: Mar. 27, 2009

Thank you Ms Zbella for submitting this fantastic recipe. When ever I see a recipe that has been handed down in the family, I am drawn to it. I made it as an appetizer for an informal dinner party, and everyone raved about it. I have made it at least a dozen times since. Every time someone tries it, they ask for the recipe. I have added a few more herbs of choice, oregano, thyme and dill. But its wonderful as is! Also, if you cook it down and carmalize the mushrooms, the sauce then becomes thick and mellow and makes a great hot side dish! Awesome!!

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Reviewer:

julhundt

Reviewed: Feb. 10, 2009

Not quite what I was hoping for. Tasted too much like vinegar. And I love vinegar, so I don't know.

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Reviewer:

Rapinka82

Cooking Level: Expert

Home Town: Chippewa Lake, Ohio, USA

Living In: Broadview Heights, Ohio, USA

Reviewed: Jan. 3, 2009

I thought these mushrooms were good but they were not quite what I expected. I am looking for a zestier recipe. However, I will say that they were even better cooked! Yum! I am going to keep searching for what I am looking for.

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Reviewer:

Stacy N.

Reviewed: Dec. 26, 2008

Made these for Christmas and no one liked them.

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Reviewer:

KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Dec. 22, 2008

I read all the reviews and was excited to try this recipe. Maybe too excited. I followed the instructions exactly, and the result was an odd concoction of tangy and sweet that seemed "off." Granted, I tried them after they cooled for only a few hours, so maybe in a couple days the flavors will mellow and blend better, but for now, I am disappointed.

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