"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard." — Cristi Zbella
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red wine vinegar
onion, thinly sliced
ground dry mustard
garlic, peeled and crushed
small fresh button mushrooms
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.
These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out, and they still came out good.
Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity, (1/3 cup in total) as I did not have red wine vinegar.
Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE
These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My ONLY regret is that I didn't double the darn batch!!
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Mushrooms II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 42
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