Marinated Mushrooms Recipe - Allrecipes.com
Marinated Mushrooms Recipe
  • READY IN 12+ hrs

Marinated Mushrooms

Recipe by  

"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 hrs
  • READY IN 12 hrs 15 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Dec 22, 2012

Took these to a holiday party last night and they were a HUGE hit!

 
Nov 02, 2013

Yummy!

 

2 Ratings

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 741 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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