Marinated Mushrooms Recipe - Allrecipes.com
Marinated Mushrooms Recipe
  • READY IN 12+ hrs

Marinated Mushrooms

Recipe by  

"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    12 hrs
  • READY IN

    12 hrs 15 mins

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2014

Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonight. This is a new FAVORITE! :)

 
Most Helpful Critical Review
Jan 18, 2015

These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came through, so when I make them again, I may add it in later or add more at time closer to serving. It smelled so good in the first few hours and by the time the 12 hours was over, it was gone. I did not think they were too salty as some other reviewers mentioned...I wondered if some may have used "garlic salt" instead of the "garlic powder" the recipe called for. I would make it again, but might alter it just a bit next time for more flavor. Thanks for sharing!

 

14 Ratings

Nov 02, 2013

Yummy!

 
Oct 30, 2014

Followed recipe to a T. These are absolutely fantastic and they freeze well too.

 
Jun 16, 2014

I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They were easy to make but the hard part is getting them started early enough to cook for 12 hours! We began sampling them about 1/2 hour ahead of time. They were practically gone when the 12 hour timer went off. There were 16 adults here and we fought over the last few! Next time I'll use 2 crockpots and double the recipe. Everyone asked for the recipe and I will definitely be making these again and again and again! Thank you Melinda!

 
Dec 22, 2012

Took these to a holiday party last night and they were a HUGE hit!

 
Dec 31, 2014

I enjoyed this recipe. Have made it twice now. Husband doesn't like dill, so used basil instead. Guests loved it, served it warm in crock pot.

 
Dec 15, 2014

I used less butter (only used 2 tablespoons) to make these a bit healthier, and they were great! I may try them with more butter next time to see what the difference is like.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 741 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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