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Marinated Mushrooms

By: Rina Mann Supporting Member (Click to learn more about Supporting Membership)
"No cooking involved, the mushrooms marinate for three days."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
3 Days 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds button mushrooms
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons white sugar
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon monosodium glutamate (such as Ac'cent®)
  • 1 teaspoon chopped garlic
  • 1 onion, chopped
  • 3/4 cup white vinegar
  • 1/3 cup olive oil

Directions

  1. Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2010 by Marcy in MD   view full review
I rated this a 4 as is, but I make a version that my family & friends give a 5 with giant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by Sarah Jo   view full review
I make something like this for summer potlucks, only I don't use MSG, I double the spices and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by Haze   view full review
Fantastic! Really tasty. Everyone who has tried it loves it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2010 by gingerbreadgrrl   view full review
Simple recipe - I substituted red onion, apple cider vinegar, and eliminated the MSG. We ate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2012 by ibbz Supporting Member (Click to learn more about Supporting Membership)  view full review
Made as directed except didn't add MSG, it gives me headaches. Family couldn't keep out of it...

 

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