Reviewed: Nov. 4, 2003

One of the best marinated mushroom recipes I have found.

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13 users found this review helpful

Reviewer:

LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spicer, Minnesota, USA

Reviewed: Apr. 27, 2012

Simple to make and tastes great. Exactly what I was looking for. I boiled a package of mushrooms in this mixture for about 5 mins then set it in the fridge for two days. Ate it on top of salad and just by themselves. Am making again for grilling. Thanks!

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Apr. 30, 2003

Yum yum - very tasty, ready quickly, good marinade - highly recommended!

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13 users found this review helpful

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CAHEMMERICH

Reviewed: Dec. 19, 2005

It's a good meal for when your not eating meats.

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10 users found this review helpful

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maggpie

Cooking Level: Intermediate

Living In: Atka, Alaska, USA

Reviewed: Dec. 15, 2010

Yummy! I subbed some of the red wine vinegar for white, and made them a day ahead of time, they tasted really good. =D

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2 users found this review helpful

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Reviewed: Jan. 3, 2013

Great recipe. Takes a little time, but it's well worth it. You can add more mushrooms if you'd like, since there is plenty broth.

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0 users found this review helpful

Reviewer:

Ryan G.

Home Town: Houston, Texas, USA

Reviewed: Aug. 9, 2003

Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.

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15 users found this review helpful

Reviewer:

LADYEM

Reviewed: Aug. 21, 2005

Served them with pizza and antipasta they were a huge hit.

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9 users found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Norwood, New York, USA

Reviewed: Sep. 15, 2006

my first attempt at marinade mushrooms, and being a huge red wine lover, this recipe was just screaming for me to try it. Having said that, I ALWAYS read the reviews when i read a recipe that sounds interesting...except of course, this time. It is cooling on the stove as we speak and i am just now reading all the advice to add more mushrooms, which is absolutely correct, They are still rather hot now, but i dug in anyway and had a taste..they taste lovely! But again, the strong red wine flavour is right up my alley. If you are not like me, a borderline wino, then you may want to ease up on the amount of wine you put or do like one member suggested..use white wine with red wine vinegar.

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6 users found this review helpful

Reviewer:

Andi C

Reviewed: Aug. 13, 2012

After reading reviews, I cut the marinade by 1/3. I also cut the amount of red wine. I had no wie vinegar so I used balsamic out of necessity. Simple and tasty and will make again. Thanks for sharing!

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2 users found this review helpful