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Marinated Mushrooms

Submitted by: Stella 
These mushrooms will really grow on you, especially when served as a Christmas appetizer. 
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Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
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Marinated Mushrooms

Submitted by: Rina Mann 
Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe. 
Photo of: Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Submitted by: Kathleen Burton 
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 
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Marinated Mushrooms

Submitted by: Melinda 
Home Town: Greenville, Michigan, USA
Living In: Wyoming, Michigan, USA
Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms. 
Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 
Photo of: Easy Marinated Mushrooms

Easy Marinated Mushrooms

Submitted by: DOREENB 
Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite! 
Photo of: Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA 
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating. 
Photo of: Marinated Mushrooms with Red Bell Peppers

Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA 
Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA
This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion. 
Photo of: Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd 
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 
 
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