I'll admit, I was skeptical at first....the ingredients seemed a bit odd together. And then I ate it. WOW! This is fantastic, the BEST. I made it exactly as the recipe states, and it has gained the highest rating in my cookbook, "The Standard", which means look no more for a better recipe! It's the closest I've come to the best shrimp I've ever had in my life, which was at a Cozumel beach bar/grill and the owner was NOT coming out with the recipe. This makes me fantasize a little less about HIS shrimp. :)
ADDENDUM 2/16/03----------Still LOVE this recipe, and I'm delighted to find that it turned out great after just two minutes in my George Foreman grill. Don't forget to soak the bamboo skewers!
Was this review helpful?
149 users found this review helpful
I'll admit, I was skeptical at first....the ingredients seemed a bit odd together. And then I...