Have made it several times - it is a family favorite! I basically follow the recipe, but usually substitute ketchup for tomato sauce, so as to not open a full can for only a quarter cup. I have used regular, spicy, and a combination of both types of ketchup. Also used only white wine vinegar once because it was all I had on hand. The shrimp still tasted yummy. Have also used one tablespoon white wine vinegar and one tablespoon red wine vinegar and achieved wonderful results. If we feel like kicking up the heat, I will add one-quarter teaspoon crushed red peppers. No matter how we try it, we absolutely LOVE this recipe. Thank you for sharing!
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Have made it several times - it is a family favorite! I basically follow the recipe, but...