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Photo of: Grilled Eggplant Stack with Greek Kasseri Cheese

Grilled Eggplant Stack with Greek Kasseri Cheese

Submitted by: VeronikaEats 
Home Town: Los Angeles, California, USA
Seasoned eggplant and tomato sliced are grilled and stacked with Kasseri cheese creating a simple Mediterranean-inspired appetizer. 
Photo of: Marinated Mushroom and Eggplant with Peanut Sauce

Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody 
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 
Photo of: Olive Oil Roasted Eggplant with Lemon

Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra 
Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. 
Photo of: Grilled Eggplant and Asparagus Salad

Grilled Eggplant and Asparagus Salad

Submitted by: yao-ming 
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette. 
Photo of: Eggplant with Feta Cheese

Eggplant with Feta Cheese

Submitted by: lazybarb 
This simple side dish is essentially slices of eggplant topped with feta cheese and fresh basil. 
Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 
Photo of: Grilled Eggplant, Tomato and Goat Cheese

Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Bubba's Mom 
Living In: Toronto, Ontario, Canada
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast. 
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
Photo of: Easiest Eggplant

Easiest Eggplant

Submitted by: Pauline 
Home Town: Cumberland, Rhode Island, USA
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. 
 
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