Marinated Grilled Chicken II Recipe
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Marinated Grilled Chicken II

By: Denise Boyd 
"This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Mock Tea Sangria
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1/4 teaspoon lemon pepper
  • salt to taste

Directions

  1. Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
  2. Lightly oil grill and preheat to medium high.
  3. Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 32.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2006 by dapen   view full review
Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2008 by angiea2105   view full review
very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2006 by LIZCANCOOK   view full review
I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2008 by Java_Girl   view full review
I've heard from many people over the years that italian dressing makes an excellent marinade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2006 by LIZA PIAZZA   view full review
Ater it came off the grill i put some carmalized onions and melted cheddar over the top. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good marinade when you're short on time. I used light italian dressing (half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2005 by Chef101   view full review
This recipe is soo quick and easy! Thanks! The chicken came out so moist and flavorful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2008 by Cheese Ball I   view full review
It sounds good and I havent tried cooking. the reason I dont understand is about your saying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by LITTLEASTA   view full review
super easy and SO GOOD - used bone in thighs (took off the skin) and adjusted grilling time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2007 by Tara N.   view full review
Perfect! I did add a little cayenne pepper & ground cumin & put all of it in a big baggie to...

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