Wow! These are EXCELLENT!!! My fiance and I hung around home this holiday weekend (we're saving for a wedding, so no out of town trips for us). We hadn't grilled all weekend, nor had I prepared a meal (I like to spend time in the kitchen when I have time). This was the best of both worlds - I got to try a new recipe and my fiance got to grill! I pretty much followed katplusgoll's directions to the letter execept for two substitutions (because it was all the store had available). First, I subbed Mediterranean feta for the sun-dried tomato & basil variety (this blend also included chopped black olives) and second, I subbed a 5 oz. container of plain Greek yogurt for the 8 oz. container of regular yogurt called for. Neither were big enough changes to make a noticeable difference, IMHO. I also prepped everything this morning and allowed my chicken to marinate 5-6 hours. I think this contributed to the tender texture (and boy was it tender!). Oh, and I used red bell pepper instead of a green one (personal preference). Altough these turned out really well, I do think next time I'll blend all marinade ingredients to incorporate the feta (great idea, Starlet!) and save some of the marinade for a dipping sauce (as is, I had a lot left, but I tossed it since my chx. marinated in it). Served alongside Cat Lady Cyndi's herbed Greek potatoes with feta and a warm loaf of rosemary olive bread (from my grocer's bakery), this was an AWESOME summer meal. Thanks for sharing, katplusgoll! :-)
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Wow! These are EXCELLENT!!! My fiance and I hung around home this holiday weekend (we're...