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Marinated Fresh Vegetables

By: Erin Frakes

"The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. --Erin Frakes"

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

4 cups fresh broccoli florets
2 cups fresh cauliflowerets
1 1/2 cups sliced fresh mushrooms
1 cup cherry tomatoes, halved
1 cup chopped celery
3/4 cup chopped green pepper
1 cup vegetable oil
3/4 cup sugar
1/3 cup white vinegar
3 tablespoons grated onion
1 tablespoon poppy seeds
1 1/2 teaspoons ground mustard
3/4 teaspoon salt

Directions

In a large bowl, combine the vegetables. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables; toss to coat. Cover and refrigerate for at least 3 hours. Serve with a slotted spoon.