Marinated Flat Iron Steak Recipe - Allrecipes.com
Marinated Flat Iron Steak Recipe
  • READY IN 6+ hrs

Marinated Flat Iron Steak

Recipe by  

"Marinating and grilling makes a delicious, tender and juicy flat iron steak."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 6 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2009

Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of difference. Use fresh roasted and smashed garlic instead of garlic powder.

 
Most Helpful Critical Review
Oct 28, 2008

Not bad but not great. Before cooking, the marinade seemed good, but it was a little too much overall.

 
Jul 14, 2008

Thanks Recipe Exchange ladies for this recipe! I had bought a flat iron steak at the store and had no idea what I was going to do with it. I posted a request on the recipe exchange and this recipe was suggested. It turned out great. I loved it.

 
Feb 01, 2010

Yes, this marinade is much sweeter than most. But I liked it. Instead of grilling the steak, I cut the marinated (overnight) meat in strips and pan fried in the marinade. Served with rice and a simple salad of baby greens and grape tomatoes for a very delicious meal. (There were a few steak strips left over from the first meal and I sauteed red bell pepper and onions, added some oregano, and the meat for very tasty fajitas.)

 
Sep 22, 2009

It was the first time I tried this recipe. It was delicious however I thought there was too much of a honey taste, so I'll reduce it a bit the next time.

 
Jun 26, 2008

I love the marinade. I went exactly by the recipe. I let it marinate for three days in the baggie in a refrigerator. What I don't enjoy so much is this particular cut of meat. I think it was grilled properly (it was pink in the middle), but it's just a tough cut of meat. I will absolutely use the marinade again on a different cut of steak.

 
Mar 09, 2010

Excellent Marinade! I've made this a few times exactly as the recipe states and it's fabulous, my family loves it! I typically mix the marinade and get the steaks soaking first thing in the morning then by the time I get home from work they've been soaking for hours and the flavor is just perfect. I imagine if they soaked over night they'd be even better but I never remember to do it the night before.

 
Apr 14, 2008

Delicious! I marinate for a good 24 hours. I think th ehoney and balsamic giv eit great flavor. I've even used this for a giant chuck steak and threw everything along with some potatoes, carrots, onion and stock into a crock pot and made a kind of pot roast out of it.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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