Had this for dinner tonight. Marinated it in my Foodsaver for a couple of cycles, then let it sit in the fridge for a few hours. Took it out, brought back to room temp and ran through the Foodsaver again. I've often thought of trying flank steak, but thought it might be too tough. No way. This was excellent. I did score both sides in a diamond pattern before marinating. Grilled over indirect heat for about 6 minutes per side. Perfection. The marinade was divine. Served with "Mouth Watering Stuffed Mushrooms" (giant size) from this site, and an orzo salad. All I can say is WOW!! This was a truly first class meal and we all enjoyed every bite!
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Had this for dinner tonight. Marinated it in my Foodsaver for a couple of cycles, then let it...