Marinated Flank Steak Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 5, 2013
I love how tender it was but I will add less soy sauce.
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Cooking Level: Expert

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Reviewed: Dec. 28, 2012
I marinated the flank steak for a whole day. It was tender served with Sauted red and Yellow Peppers and red onion. Went over well.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Manteno, Illinois, USA

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Reviewed: Nov. 27, 2012
Awesome!!!!
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Reviewed: Nov. 22, 2012
Very easy marinade that makes a delicious flank steak! Might try marinating overnight next time.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Nov. 10, 2012
OMG! My wife and I just tried this it is the best we have had! A must for all dinner menus.
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Reviewed: Nov. 10, 2012
This recipe is one of my absolute favorites. The last time I made this steak, it never even made it off the cutting board! Everyone in the family gathered around it while I was trying to slice it and ate right then! Absolutely wonderful!!!
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Reviewed: Nov. 8, 2012
My husband and I went to Out Back Steak House and he ordered their most expensive steak on the menu. Afterward, he said the steak we had made with this steak marinade was far better.
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Reviewed: Oct. 18, 2012
This turned out wonderfully. I ended up marinating the meat for 28 hours by accident but it just made it all that much better. The only problem was doubling the recipe wasn't enough for my family.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Kearns, Utah, USA

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Reviewed: Oct. 14, 2012
This recipe is delicious! The steak turned out so tender and flavorful! We have a new family favorite!
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Reviewed: Sep. 29, 2012
I left the recipe exactly as is and marinated my flank steak for 24 hours. It was fantastic. Even got rave reviews from critical m.i.l! I'll definitely use this recipe again.
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Cooking Level: Expert

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Displaying results 21-30 (of 790) reviews

 
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