Reviewer:

Cooking Level: Expert

Reviewed: Dec. 28, 2012

I marinated the flank steak for a whole day. It was tender served with Sauted red and Yellow Peppers and red onion. Went over well.

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Reviewer:

T. Privratsky

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Manteno, Illinois, USA

Reviewed: Nov. 27, 2012

Awesome!!!!

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Reviewer:

Lilcat3

Reviewed: Nov. 22, 2012

Very easy marinade that makes a delicious flank steak! Might try marinating overnight next time.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Nov. 10, 2012

OMG! My wife and I just tried this it is the best we have had! A must for all dinner menus.

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Reviewer:

daveyj62

Reviewed: Nov. 10, 2012

This recipe is one of my absolute favorites. The last time I made this steak, it never even made it off the cutting board! Everyone in the family gathered around it while I was trying to slice it and ate right then! Absolutely wonderful!!!

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Reviewer:

jneer1704

Reviewed: Nov. 8, 2012

My husband and I went to Out Back Steak House and he ordered their most expensive steak on the menu. Afterward, he said the steak we had made with this steak marinade was far better.

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Reviewer:

Rather-not-be-Cooking

Reviewed: Oct. 18, 2012

This turned out wonderfully. I ended up marinating the meat for 28 hours by accident but it just made it all that much better. The only problem was doubling the recipe wasn't enough for my family.

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Reviewer:

SpellCaster

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Kearns, Utah, USA

Reviewed: Oct. 14, 2012

This recipe is delicious! The steak turned out so tender and flavorful! We have a new family favorite!

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Reviewer:

cmdebock

Reviewed: Sep. 29, 2012

I left the recipe exactly as is and marinated my flank steak for 24 hours. It was fantastic. Even got rave reviews from critical m.i.l! I'll definitely use this recipe again.

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