I used this recipe the first time with balsamic vinegar bc I didn't have any red wine vinegar. It was AWESOME! The next time, I used red wine vinegar and we didn't like it as much. So the 50 times I've made it, I use balsamic bc it gives it a better flavor. Also, I slice the steak up first and put it in a big ziploc bag to marinate. Then I lay the slices out on the counter top George Foreman grill I have and cook them that way. Pair them with sauteed onion & bell pepper, sour cream and cheese and you have PERFECT fajitas! The kid loves them and so does the picky, chef hubby.
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I used this recipe the first time with balsamic vinegar bc I didn't have any red wine vinegar....