This was delicious! This was the first time I ever cooked flank steak, and it couldn't have been easier. I followed the recipe, except I used balsamic vinegar instead of red vinegar. The meat was tender and very flavorful. I served it at a dinner party, and everyone loved it. Grilling it was easy, about 8 minutes a side for medium rare. I prefer it a little more done, so next time I will probably cook it a few more minutes. I also used the same ingredients to marinate veggies to grill, and they turned out great, also! Served it with rice pilaf and a salad. Meal was great! Will definitely make again! Thanks for recipe. Also, I marinated it overnight, since I didn't have time today.
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This was delicious! This was the first time I ever cooked flank steak, and it couldn't have...