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Marinated Flank Steak with Peppers

By: Sandra Wright

"My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish."

Rate/Review | Read Reviews (13)

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 1/2-pound) beef flank steak
MARINADE:
1 large clove garlic, crushed
1 lime, juice and rind
2 teaspoons oregano leaves
1 1/2 tablespoons olive oil or vegetable oil
1 teaspoon salt
freshly ground black pepper
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper

Directions

Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour marinade over steak; turn to coat. Seal bag and refrigerate overnight. Grill steak and char peppers over hot coals. Cook steak about 10 minutes per side for medium doneness. Turn peppers until skins are charred and blackened; place peppers in paper sack, close and allow to steam for about 10 minutes. Remove skins; slice into strips and keep warm. Place steak on warm platter; let stand a few minutes before carving.