I use lime when I make fajitas, but it is not the main ingredient of the marinade, so I thought I would try out this recipe. I made it as directed, and it was not really what I was hoping for. The lime dominated the other flavors, to the point that I could barely detect there was anything else in the marinade besides the citrus. Normally, I squeeze 1/2 a lime over my chicken fajitas prior to serving, and I enjoy the brightness that gives. Overnight in lime juice is much too long, also, as it changed the texture of the chicken and made it sort of grainy when cooked. Probably won't make this again.
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I use lime when I make fajitas, but it is not the main ingredient of the marinade, so I...