Reviewed: Feb. 8, 2011

Wonderfully refreshing. Scaled it down for two servings and omitted lemon-pepper seasoning.

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Reviewed: Oct. 13, 2010

great for using the abundance of garden cukes. I didn't have margoram on hand so used 1 tsp of dried Italian seasoning in place of the oregano and marjoram - it was still great.

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Mongo48

Reviewed: Aug. 25, 2010

made this yesterday with a few changes, I used white wine vinegar, 3 tablespoons sugar, and seasoned salt - I also added thinly sliced carrots

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Rhonda in Fitchburg

Cooking Level: Intermediate

Home Town: Belleville, Wisconsin, USA

Living In: Fitchburg, Wisconsin, USA

Reviewed: Aug. 24, 2010

Received so-so reviews at my house. Hubby likes the plain old vinegar and sugar version (with no herbs) ... made as is. Didn't knock my socks off. Not bad, but not great.

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BECKERWOMAN1

Reviewed: Aug. 18, 2010

This a great refreshing recipe for my overwhelming cucumber garden. I changed the herbs because I didn't have them all ... I used oregano & garlic powder as stated and subbed a vegetable seasoning & herb de provance. I added the sugar to taste which ended up being 6 coffee teaspoons and I left out the onions because I'm not a fan of raw onions and the ground mustard because I didn't have any. I only used 2 cucumbers and the full recipe for the dressing. When we ate it and liked it I chopped up some more cucumbers and put them in and let them marinate in the fridge for our next dinner.

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preta75

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

Reviewed: Aug. 15, 2010

I modified the recipe from the start. I used chopped green onion and added chopped black olives. Great flavor. Served it with Balsamic Glazed Chicken (a modified Giada recipe). Perfect match. Will be making this again.

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fishmom

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Waukegan, Illinois, USA

Reviewed: Jul. 25, 2010

Not bad, but not stellar either. Just looking for a little bit more flavor!

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H2OSMILES

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Edina, Minnesota, USA

Reviewed: Jul. 18, 2010

YUM! This is a nice twist on a cuke salad. I was getting tired of the same old, same old, dilled cream sauce. I am NOT going to be able to wait to eat this up with my dinner. And I will bring this to my next family gathering since my cuke plant is VERY happy!

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barbk

Reviewed: Jul. 14, 2010

Delightful!!! Use all the spices and the onions; the recipe is perfect as is. I don't think the cucumbers are going to last the four hours you are supposed to marinade it. Me and my five year old keep going into the fridge and eating them!

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