Recipe by BogeyBill
"This is an easy salad that is perfect for a warm summer day."
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distilled white vinegar
fresh, coarsely ground black pepper
cucumbers, peeled and sliced 1/4-inch thick
tomatoes, cut into wedges
onion, sliced and separated into rings
I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white vinegar, but this is a personal preference. I was a little concerned with the amount of pepper, but it was fine. You really can't go wrong with this simple salad, as it will complement most anything you're serving.
This was SSSOOOOOO good!!!! I made a small portion to try out and ended up eating the whole thing myself! The only changes I made were using White wine vinegar and only 1 tablespoon of Olive Oil. It's such a refreshing taste. Can't wait to make it for my family. LOL!
Great summertime salad for fresh garden veggies! Yum!
I thought this was good. I have made a couple other similar salads on the site that I preferred the ratio of salt, sugar, and vinegar better. However, I have never cared for raw onions in a salad, but the dressing combo, in this recipe, works good with them. I scaled the recipe down to 2 servings and marinated about 20 minutes before serving. For that amount I used 1 English cucumber, un-peeled, and 2 large roma tomatoes. ty
I made this Friday night. We are enjoying it tonight. Love it. Thanks
Very good - wonderful with the summer vegetables. It's better if you let it sit in the refrigerator for a few hours before you eat it.
I love this recipe because it is delicious and refreshing! It is an added bonus that it is very quick and easy to make too.I only use 1/2 the amount of onion (red) and 1 tsp. of pepper instead of a whole tablespoon.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Cucumber, Onion, and Tomato Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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