More Recipes Like Marinated Crab Legs - All Recipes
 
Photo of: Garlic Crab Legs

Garlic Crab Legs

Submitted by: Robyn Pravitz 
Garlicky crab legs with corn on the cob. 
Photo of: Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn 
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
Photo of: Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  
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Photo of: Charleston Crab and Grits

Charleston Crab and Grits

Submitted by: PantherLover 
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits. 
Photo of: Firecracker Crab Cakes

Firecracker Crab Cakes

Submitted by: Kellygrrrl 
Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes. 
Photo of: Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Down home crab cakes are heavy on the crab, light on the filler. 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Crab Casserole

Crab Casserole

Submitted by: JEN21075 
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Photo of: Caribbean Callaloo and Crab

Caribbean Callaloo and Crab

Submitted by: SKYLARKER 
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 
 
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