Recipe by Sandy Schreiber
"We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!"
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1 1/2 cups
skinless, boneless chicken breast halves - cut into strips
A surprisingly good combination provides a sweet chicken meal.
we used 6 pounds of chicken and it wasn't sweet at all...it was very delicious
Too much sugar for my taste. I may try it again but with less sugar.
This was ok but too dry for my taste.
I wasn't wild about this recipe. I made it with hopes of getting my family to eat more pork, unfortunately this was not a good choice. I felt it was a little bland. I don't think I will try it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 49
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