Marinated Chicken with Maille® Dijon Originale Mustard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2014
I added mustard powder to make it extra mustardy. It was very good!
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Photo by Rachel Johnson

Cooking Level: Beginning

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Reviewed: Nov. 16, 2013
This "Marinated Chicken with Maille® Dijon Originale Mustard" is the perfect recipe for working people: very delicious and so fast and easy to make! I can imagine that I would love a "hot chicken salad" made with this chicken, and that the chicken would also be an excellent base for a cold chicken sandwich. My seasonal vegetables (beets, parsnips, celeriac, yams, carrots, and onions) took 1.5 hours to roast in the oven (4 stars for my veggies). I will definitely be making the chicken part of this recipe again many, many more times. Thank you Maille® for sharing your recipe.
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Reviewed: Oct. 27, 2012
Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor,
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