Marinated Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 1, 2015
I was looking for a recipe that called for radishes as I had some I needed to use, so I chose this recipe for dinner recently. I did make a few minor changes. I cut the sugar in the marinade in half and used three slices of bacon for two salads. I also added tomatoes as I had some fresh from the garden. This was good and we both enjoyed it. The only change I would make next time would be to omit the water in the marinade. I think it may have kept my chicken from browning nicely. Other than that a good recipe!
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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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Reviewed: Jul. 7, 2013
I'm rating this mostly for the marinade, which turned out great grilled chicken for salad. Made for two, so doubled ingredients. Hint: marinading chicken works better if you pound it flat instead of cutting into chunks (then slice it after). I used/added some other veggies for the salad. The salad needed a bit of some kind of dressing, so I used creamy balsamic from the fridge.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Photo by Baking Nana
Reviewed: May 8, 2012
This was a nice salad. I cooked the chicken in a wok - hot and fast. I did add tomatoes to the salad - over all this had a great taste. Thanks.
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Cooking Level: Expert

Reviewed: Mar. 25, 2008
Easy and tasty
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Reviewed: Mar. 13, 2005
We found this to be just okay. Will keep looking. Sorry
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Photo by LESLEYfromWI
Reviewed: Jun. 24, 2004
Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.
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Reviewed: Jul. 11, 2002
Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.
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