Marinated Chicken Kabobs Recipe

Reviews More Reviews

Most Helpful Positive Review

May 25, 2007

Super recipe that I've used for years. My original varys slightly, so for those who aren't quite sold on this version, here are the amounts in mine: 1 c oil, 1/4 c soy sauce, 1/4 c corn syrup, 2 T seasame seeds, 2 T lemon juice, 1/4 t garlic powder, (no garlic salt) and 1/4 t ginger. I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent.

—ANITALOUISE

See full review »

Most Helpful Critical Review

Apr 26, 2007

This was not that great. We thought it was OK for kabobs. We both enjoy much more flavor on the grill. Kids didn't like them too much either.

—KDUCHEN

See full review »

80 Ratings

See other versions of this recipe!

Jan 25, 2004

These kabobs are absolutely delicious! I made them for my wedding reception, and they were eaten in a flash. I used 1/2 honey and 1/2 corn syrup in the marinade, and let them marinate several hours. I also used different colors of bell peppers, and whole, small mushrooms. I love these.

—alexis81

See full review »

Jan 25, 2004

My husband and I loved this marinade. It was easy to make and was delicious. The best part was that it only needed 2 hours to marinate.

—SCSVATEK

See full review »

Sep 05, 2006

These had a great tangy/sweet flavor. I used olive oil rather than veg oil and I used fresh crushed garlic rather than the garlic powder.

—Corinne

See full review »

May 30, 2005

This was very good and easy to throw together. I was expecting more of a sweet flavor from the Karo syrup, but it was just a very subtle sweet flavor. I also cut the recipe in half and I had plenty of marinade for 4 chicken breast halves.

—CHEFJULIE1

See full review »

Jun 20, 2006

These are the BEST kabobs I've ever had, and I am a REALLY picky eater. I used broccoli, potatoes, onions, tomatoes, and chicken. (I don't like green peppers or mushrooms.)

—bsmith6504

See full review »

Aug 06, 2006

This is a wonderful recipe. We have also used the marinade recipe for stir fry and to marinate a pork loin then grilled it. I marinated the chicken overnight in a ziploc bag. It was soooo tender.

—SMIDGEN21

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Marinated Greek Chicken Kabobs

Chicken and Bacon Shish Kabobs

Chicken Kabobs Mexicana

Marinated Grilled Chicken II

Simmering Chicken Strawberry Kabobs

Tangy Almond Chicken Kabobs

Yummy Honey Chicken Kabobs

Chicken Kabobs

Teriyaki Marinated Chicken

Sour Cream Marinated Chicken I

ADVERTISE WITH US

Nutrition

Calories
816 kcal
41%

Carbohydrates
44.9 g
14%

Cholesterol
68 mg
23%

Fat
58.5 g
90%

Fiber
2.9 g
12%

Protein
32.8 g
66%

Sodium
1995 mg
80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Chicken Kabobs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 816
Calories from Fat: 527

% Daily Value *
Total Fat 58.5g 90 %
Saturated Fat 9.3g 46 %
Cholesterol 68mg 23 %
Sodium 1995mg 80 %
Potassium 725mg 20 %
Total Carbohydrates 44.9g 14 %
Dietary Fiber 2.9g 12 %
Protein 32.8g 66 %
** Sugars 16g
Vitamin A 3 %
Vitamin C 63 %
Calcium 11 %
Iron 27 %
** Thiamin 23 %
Niacin 176 %
Vitamin B6 59 %
Magnesium 28 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.