I don't have a lot of experience with marinades. That's my disclaimer. If not for an adventuresome spirit, I would probably not try another marinade for chicken after using this one. It was spectacular. We grilled the chicken breasts (bone-in for about 12 or 13 minutes per side), after marinading for two hours. The chicken held up well. I'm told marinading chicken longer can result in mushy meat. As is, the flavor and texture were perfect. We served grilled asparagus and green peppers with the chicken, brushed with olive oil and kosher salt. What a meal!
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I don't have a lot of experience with marinades. That's my disclaimer. If not for an...