Good, but it's "great" with a few tweaks. Like a lot of folks, I used extra virgin olive oil (use as good of an EVOO as you can afford, because a good quality EVOO really brings out the lovely summer flavors in this salad). I also used balsamic vinegar instead of cider (I used a white balsamic vinegar). I used heirloom tomatoes, so I had yellow, orange and red, which was really pretty. I didn't use the dried herbs, but used fresh basil, and did not add any sugar because of the sweetness of the balsamic vinegar. It was outstanding!
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Good, but it's "great" with a few tweaks. Like a lot of folks, I used extra virgin olive oil...