Reviewed: Sep. 27, 2012

I am making this salad for the 5th time...the first 2 times were exactly as stated...the last 3 have had some minor changes which work for me...1/2 low fat mayo + 1/2 Greek yogurt, add 4 chopped green onions, pinch of chilli flakes, marinated for 2 days....man oh man is it good!!!!! thanks for the original idea....there is never any leftover for lunches.....never!!

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Reviewer:

Reviewed: Apr. 2, 2012

Love this! So easy and so good.

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2 users found this review helpful

Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Mar. 21, 2012

I didn't want over-marinated cauliflower so I cut the amounts of the italian dressing and mayonnaise in half. I used a homemade italian dressing. Three out of four of us thought this was really good--I actually ate the rest as a snack last night. Next time, I might try to make this lighter using part nonfat greek yogurt in place of some of the mayonnaise. NOTE: The longer it sits, the better it tastes--if you have time, try to make this as early as you can before you have to serve it.

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24 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 13, 2012

So easy and delicious. I did get a little too busy and left it marinating a few days. I used bacon cooked crisp and then crumbled in the cauliflower.

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5 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

Reviewed: Jun. 19, 2011

I liked this very much. I didn't put any cheese in it and I did cut the mayo in half. Will make again.

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3 users found this review helpful

Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

Reviewed: May 9, 2011

This was awesome!!!!!! We all loved it and followed the recipe exactly.

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1 user found this review helpful

Reviewer:

SooperLowa

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

It was ok. . . A nice idea, but way too much mayo. I used only 1/2 cup and still felt like I was drowning in it.

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kchris

Reviewed: Mar. 28, 2011

Sorry, did not suit my taste. Will not make again.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 26, 2011

I absolutely loved this recipe. Like so many others, I'm shocked that cauliflower can taste THIS good. I used fat free italian dressing, only about a half a cup and marinated for 5 hours. Half a cup of mayo and turkey bacon. Delicious!

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Reviewer:

yana

Reviewed: Sep. 18, 2010

I did not care for this recipe. I will try it again but I am going to try blanching the cauliflower before marinating. I think that will give the dish more flavor. I found it very bland.

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4 users found this review helpful