Recipe by Kathy
"Raw cauliflower marinated in Italian dressing."
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cauliflower, broken into small florets
1 (8 ounce) bottle
grated Parmesan cheese
Okay Y'all! This was super yummy! I made a few slight changes but nothing major. Instead of the entire bottle of dressing, I used about 3/4 of the bottle. I didn't marinate overnight. I only marinated for 3 hours. This was *perfect*. When it came time for the mayo, I used 1/2 a cup rather than the whole cup. So glad I did this. I think the full cup of mayo would have been enough to overpower the dressing. Once I added the last ingredients in, I put it back in the fridge for another hour or so. We all really enjoyed this. I'll be making it again, for certain!
I did not care for this recipe. I will try it again but I am going to try blanching the cauliflower before marinating. I think that will give the dish more flavor. I found it very bland.
Wow....this is seriously yummy! This recipe is a keeper! I added chopped red onions, salt/pepper and garlic powder to the mayo. Then before serving, topped with fresh chopped chives and parsley from my garden. Also, I used real bacon bits and used freshly grated parmesan! I made a second batch and used shredded yellow extra sharp cheese, and used white sweet onion instead of the red....sensational!! I am amazed and shocked that cauliflower can taste so good prepared this way! Note: Save drained dressing for another use. Also, very important.....reserve a few TBS. of the dressing to add to mayo! It adds a special zesty kick!! Adding minced garlic from a jar makes this extra super delicious for you garlic lovers!! And you can marinate this for as long as you like! Two-Three days is perfect! The base for this cauliflower would make a perfect pasta salad!
This is WONDERFUL!!! I dislike raw cauliflower, but this looked interesting so we decided to try it. Now I look forward to getting cauliflower just to have this salad!!! Very very yummy and something different to add to the table! Try it! You'll be pleasantly surprised!
I didn't want over-marinated cauliflower so I cut the amounts of the italian dressing and mayonnaise in half. I used a homemade italian dressing. Three out of four of us thought this was really good--I actually ate the rest as a snack last night. Next time, I might try to make this lighter using part nonfat greek yogurt in place of some of the mayonnaise. NOTE: The longer it sits, the better it tastes--if you have time, try to make this as early as you can before you have to serve it.
I was looking for a quick way to use up a head of cauliflower so I used this recipe. It was ok. I didn't want to give it a bad rating, since I am the first to review. Suggestion: I'd go easy with the dressing and use real bacon. It was pretty good and very easy. I think some may like it more than I did. Thanks for the recipe.
Fresh vegetables and I are not best of friends!! However, I couldn't get enough cauliflower when I fixed this dish. It is outstanding. (and easy to make.)
I took this dish to a family reunion and there wasn't a drop left. Everyone requested the recipe. It was delicious. Thank you for sharing the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 226
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