Marinated Carrot Salad Recipe
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Marinated Carrot Salad

By: TIA_DAWN 
"This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup white sugar
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips

Directions

  1. Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  2. In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 7.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2003 by IVORY9   view full review
This is a great carry in dish for pot lucks. Not only can you make it a few days prior to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2003 by HARVSKY   view full review
EXCELLENT, EXCELLENT! We grow mini carrots and I have always looked for a good carrot salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2008 by GINTREE7   view full review
This salad is the best. I left out the celery and have often used a regular onion instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2006 by chellebelle   view full review
This is a very tasty salad. Instead of green onion, I used thinly sliced onion rings (sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2006 by Caroline C   view full review
I wasn't too sure about this recipe, but had a bunch of carrots that needed using up. I was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by KIM WHITTAKER   view full review
I found this recipe to be quite tangy due to the amount of vinegar. My children did not like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2011 by Luvinlif2k Supporting Member (Click to learn more about Supporting Membership)  view full review
Just like what Mom used to make when I was a kid. It is always better the next day or two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2010 by Dione in RI   view full review
I love this recipe! The first time I had it I was probably 10 years old. A friend of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2011 by ladybug49   view full review
Delicious. I cook the carrots only 2 minutes, so they are tender/crisp. Sliced radishes are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2008 by ksojerio   view full review
add thre dashes of tobasco sauce

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