Recipe by MSAGGIEAMY
"I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes."
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fresh rosemary, bruised
This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless.
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again.
I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs.
The lamb was very tender!
Excellent!!! Did it twice, and will do again. My husband love it as well. More the meat stays in marinade more tender it is. Followed exactly as written. Whoever loves lamb should try it.
I cut the w-sauce in half and loved the recipe!
I was looking for something quick and easy with ingredients I actually had home already. I used dried rosemary instead of fresh and only marinated for 30-40 minutes in a ziploc bag. It still came out tasting heavenly. I think this is my new favorite lamb recipe.
This was very tasty & very easy~ thanks for posting!
I made it exactly as it said, except I cooked it for 15 min per side and it was well done but tender. I only marinated it for 1 1/2 hr, next time I would marinate it longer so that the flavours have more time blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated, Breaded Lamb Chops with Rosemary and Garlic
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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