Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Posted: May 8, 2013
| Cooks I Like
Posted: Jul. 3, 2013
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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