Marinated Berry Fizz Recipe -
Marinated Berry Fizz Recipe

Marinated Berry Fizz

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"A virtually fat-free indulgence: Succulent berries and ripe peaches in a 'marinade' of honey, lemon, and sweet sparkling wine."

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Original recipe makes 8 servings Change Servings


  1. Combine first 3 ingredients in a 2-cup glass measure; microwave at high 11/2 minutes or until the mixture boils. Cover and chill.
  2. Combine the blackberries, raspberries, blueberries, and peaches in a large bowl. Add the honey mixture, stirring well. Cover and marinate in refrigerator at least 4 hours.
  3. Spoon the fruit mixture into each of 8 bowls, and add the wine. Serve with amaretti cookies.
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  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 245 (7% from fat); FAT 1.8g (sat 0.3g, mono 0.6g, poly 0.7g); PROTEIN 2g; CARB 37.4g; FIBER 7.2g; CHOL 0mg; IRON 0.7mg; SODIUM 15mg; CALC 30mg

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