Recipe by Myra
"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
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1 (16 ounce) can
white wine vinegar
diced red onion
Thank you for this fantastic recipe. Made it for a family gathering and it's already been requested for the next.
Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do that part) & it still came out very nice. Very refreshing but not out of this world.
Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room temperature. I tasted it cold and thought it's alright but when I had it later after sitting out it was ALRIGHT!!!
As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and tastes fantastic.
This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change was to substitute Splenda for sugar. Excellent!
liked it a lot. I halved the sugar. delicious with red onion.
Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for company. It's a keeper. Sliced canned beets were all I had on hand & worked well chopped.
Delicious!! . I used lemon flavored redwine vinegar
in place of the white wine vinegar though :).
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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