Marinated Beet Salad Recipe
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Marinated Beet Salad

By: Myra 
"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (51)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion

Directions

  1. Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  2. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  3. Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DEBBY   view full review
Great recipe. I served it with a pork roast and it was awesome. Definitly serve at room...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you for this fantastic recipe. Made it for a family gathering and it's already been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2005 by LynnInHK   view full review
As easy as it gets (just have to remember to factor in the 4-6 hours of marinating time) and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by ANACRISTINA   view full review
Nice and refreshing. I put the mustard, sugar, and vinegar w/out boiling it (i forgot to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2006 by ACPHIFER   view full review
This was just the "pickled" beet recipe I was looking for. So easy and so good. Only change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2005 by SMARIGOLD717   view full review
liked it a lot. I halved the sugar. delicious with red onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, great reviews and pretty too. Easy enough for a family dinner and special enough for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by CHOOIE   view full review
Delicious!! . I used lemon flavored redwine vinegar in place of the white wine vinegar though :).
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SUSANNAH   view full review
I love beets any way I can get them. These were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by MISSISB   view full review
Fantastic recipe and so easy! I am addicted to this and enjoy it often with my lunch...

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