Marinated Beef Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2011
i changed this because i was short on time. i used sliced deli roast beef and put it in the ziplock with the marinade ingredients for about an hour and then heated it with some of the marinade in the skillet. very good sandwich i like the flavor of the marinade and it was excellent to sip the sandwich in. i used deli made onion rolls and for the grown ups i added a touch of franks red hot to the sauce we dipped our sandwiches in. next time i buy a roast ill make these again. also my husband added spicy mustard to his and said it was delish. thank you
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 24, 2010
This was a great way to serve roast beef sandwiches. Yumm
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Photo by sas1329

Cooking Level: Intermediate

Reviewed: Feb. 21, 2009
I give it a 5, husband a 3, daughter a 4 and even my 4 year old granddaughter ate the sandwiches! That alone is worth a 5 LOL!
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Cooking Level: Expert

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Reviewed: Jan. 26, 2009
so instead of a party dish, i made this over the weekend and we are going to use the meat for sandwiches during the week. the meat is very tender and the marinade is wonderful. my husband loves it!
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Reviewed: Jan. 4, 2009
this went so quickly at my NYE party i almost didn't get any myself! Easy to throw together, definitely plan to make this one again.
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Reviewed: Oct. 24, 2007
I followed this recipe exactly and it was wonderful! It made unique but subtle flavor. I made it for a family gathering and my mom already asked for the recipe. Everyone loved it.
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