Photo of: Beef Fondue with Sauces

Beef Fondue with Sauces

Submitted by: Margaret Inman 
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. 
Photo of: Creamy Chipped Beef Fondue

Creamy Chipped Beef Fondue

Submitted by: Beth Fox 
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas 
Photo of: Marinated Beef Kabobs

Marinated Beef Kabobs

Submitted by: Susie Freeman 
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan. 
Photo of: Marinated Beef Sandwiches

Marinated Beef Sandwiches

Submitted by: Elizabeth Stoddart 
This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana 
Photo of: Braised Beef Rolls

Braised Beef Rolls

Submitted by: Mary Kay Ankney 
THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon 
Photo of: Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Submitted by: Clifford Davis 
As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas 
Photo of: Beef Steaks With Blue Cheese

Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone 
My guests often ask for this winning recipe and are surprised at how simple it is to prepare. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf 
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 
Photo of: Marinated Chuck Roast

Marinated Chuck Roast

Submitted by: Marte Schoening 
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat. 
Photo of: Beef Rouladen

Beef Rouladen

Submitted by: Janet Crooks 
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 
 

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