Marinated Barbequed Vegetables Recipe
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Marinated Barbequed Vegetables

By: Stackhawkley 
"These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (48)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 small eggplant, cut into 3/4 inch thick slices
  • 2 small red bell peppers, seeded and cut into wide strips
  • 3 zucchinis, sliced
  • 6 fresh mushrooms, stems removed
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup coarsely chopped fresh basil
  • 2 cloves garlic, peeled and minced

Directions

  1. Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
  2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
  3. Preheat an outdoor grill for high heat.
  4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 11.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2007 by Jody D.   view full review
The first time I made this, I made it exactly like the recipe says to make it, but it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2005 by Ellen   view full review
This recipe was excellent. I added asparagus to the veggies. I marinated overnight which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2011 by DRAGNLAW   view full review
Upgrading this to 5 stars. Should have edited my review a long time ago. It is the Eggplant...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by schmerna   view full review
This recipe was okay. If I make it again, I will double the marinade.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2008 by April   view full review
I added squash which was great. The eggplant was pretty bitter - Normally with eggplant I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DNYGARD   view full review
Simple yet delicious! I added salt & pepper to the marinade and skewered the vegetables (soak...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 10, 2006 by IMVINTAGE   view full review
I put the veggies & marinade in a big zip-loc & let them marinate in there...it's much easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by STMAN67   view full review
Fantastic and easy to make! The longer it marinated, the better it tasted!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - fabulous recipe! Grilled veggies are so good and this was very easy to put together. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ELDUB Supporting Member (Click to learn more about Supporting Membership)  view full review
Guests enjoyed and complimented this. I still haven't found a recipe to out-do the old cheap...

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